Where to Eat

Here are some restaurants in Delaware that will be sure to wow you:

Crabby Dick’s
Crabby Dicks offers a premium quality food selection, paired with a beautiful atmosphere with waterfront dining on the Delaware River.
Crabby Dicks is one of Delaware’s most famouse seafood restaurants and crab houses! With locations in both Delaware City and Rehoboth Beach.
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Wiso’s Crabs & Seafood
Specializing in blue claw crabs, clean crabs, snow crab, dungeness crab as well as shrimp,clams and other seafood. We now feature lunches and dinners and snacks
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Sunday’s Cafe 64
Sunday’s Café 64 was founded in 2015 with the focus of celebrating fond traditions of the Sunday meal by way of Sunday Supper. Sunday Supper kneads families and friends with hearty dishes, all featuring a familiar twist on classics that are bound to ignite nostalgia. Our southern style recipes from generations ago Sunday’s is committed to providing customers visiting as well as those nestled within the heart of Delaware City and surrounding areas with unmatched customer service. We do this by infusing a welcoming and relaxing environment with beautifully prepared, fresh, comforting and tasty food with every meal served.
Sunday’s uses locally sourced products and ingredients that span all three Delaware counties. Our tasteful homemade baked goods paired with GREAT tasting coffees and teas are readily made available to you in an environment of warmth and hospitality. We invite customers to partake of Sunday’s Soupery, which offers fresh, natural, wholesome, made from scratch soups that are made daily in small batches with no preservatives or additives. Sunday’s truly prides itself on unveiling the finest that Delaware City has to offer.
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La Matesina Pizza Pasta
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Saint Georges Country Store
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Pizza Capo
We are a small, family operated business. We got started in the mobile food operator business in 2015 when we purchased a used, custom made frozen dessert cart for our boys, ages 23 and 16, to serve hand scooped Italian Ice for both public and private events. We quickly learned that we could be more versatile if we were able to offer food as well and knew right away that we wanted to serve pizza with our hand scooped Italian Ice. After doing extensive research, we decided we wanted to offer wood-fired pizza and had a custom made concession trailer built with a wood fired oven inside of it. In 2017, in the spirit of every accomplishment starts with the decision to try, Anthony decided to compete in the Caputo Cup with many talented pizzaiolo’s across the country and came in 7th place out of the 40 competitors within his division. We are very proud of his accomplishment!
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